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Meyer Lemon Mousse

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Ingredients

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  • 1 1/2 C Organic Heavy Cream
  • 1 14 oz. can Sweet Condensed Milk
  • 1/2 C Fresh Meyer Lemon Juice
  • Organic Blueberries for garnish
  • Lemon Zest for garnish
  • Mint leaves for garnish

Instructions

  1. Chill metal mixing bowl and beaters in the freezer for 15 minutes.
  2. Add heavy cream to chilled bowl and beat until stiff.
  3. Slowly add sweetened condensed milk until well blended.
  4. Add lemon juice until just blended.
  5. Spoon into serving cups or ramekins
  6. Top with blueberries, lemon zest and mint leaves.

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