Meyer Lemon Mousse

Last Updated August 20, 2018
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This is not only the easiest Meyer Lemon Mousse ever but it is delicate, elegant and luxurious…The pop of the blueberries, lemon zest and mint are amazing. For a twist top with different fruits or even a gentle drizzle of chocolate. Serving in a ramekin or small dish  provides just the right amount. Sure to create a WOW factor at your next dinner party.

Lemon Mousse Mint Blueberry shot

 

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Meyer Lemon Mousse

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  • Prep Time: 20 minutes
  • Total Time: 20 minutes

Ingredients

Scale
  • 1 1/2 C Organic Heavy Cream
  • 1 14 oz. can Sweet Condensed Milk
  • 1/2 C Fresh Meyer Lemon Juice
  • Organic Blueberries for garnish
  • Lemon Zest for garnish
  • Mint leaves for garnish

Instructions

  1. Chill metal mixing bowl and beaters in the freezer for 15 minutes.
  2. Add heavy cream to chilled bowl and beat until stiff.
  3. Slowly add sweetened condensed milk until well blended.
  4. Add lemon juice until just blended.
  5. Spoon into serving cups or ramekins
  6. Top with blueberries, lemon zest and mint leaves.

Nutrition

  • Serving Size: 6-8
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