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Easter
Mediterranean Feta Board with Lemon-Roasted Artichokes & Olives
Chicken Marbella
Roasted Seasonal Vegetables
Roasted Pork Belly
Peach and Blackberry Pavlova
Spicy Corn Pudding
Lebanese Pine Nut & Lamb Koosa in Tomato Broth
Orange Blossom, Honey Parfaits with Pistachios, Pomegranate, Mint
French Beans, Snap Peas, Hazelnut and Orange
Lamb Pistachios Kafta-Kebab Wraps
Ham and Cheese Puff Pastry
Green Beans Gremolata
Thyme Roasted Za’atar Potatoes
French Apple Tarts
Avgolemono-Chicken-Lemon Greek Soup
Lemony Greek Lambchops
Perfect Buttermilk Mashed Potatoes
Prosciutto Wrapped Grilled Blue Cheese Peaches
Rustic, Roasted, Savory Beets & Carrots
Yogurt Mint Sauce
Kafta-Beef or Lamb Kabobs
Sauteed Mushrooms
Mediterranean Lentil Salad
Grilled Baby Artichokes
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