Chocolate Covered Raspberries

A quick and easy dessert; the perfect ending to any meal. The raspberries add a burst of flavor and the chocolate melts in your mouth. You can use a double boiler if you don’t have a microwave. If you have any left over chocolate, throw in some roasted salted nuts to create additional clusters following the steps above.

Chocolate Raspberries



Chocolate Covered Raspberries

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  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 10-12 1x


  • 1 pint of fresh raspberries
  • 1 bag semi-sweet chocolate chips or Hershey’s special dark chips


  1. Melt chocolate chips in the microwave for one minute, continue in 30 second intervals until chocolate is completely melted.
  2. Stir with a spoon until smooth.
  3. Drop 3 to 4 raspberries at a time into melted chocolate, DO NOT MIX.
  4. Take a spoon and carefully scoop the raspberry cluster out of the chocolate, so some fruit is covered with chocolate and some is showing.
  5. Carefully drop the chocolate and raspberries onto a parchment lined cookie sheet.
  6. Repeat until all raspberries are gone.
  7. Refrigerate for 1 hour to set
  8. Serve on a platter.


Created By | Pepper Weinglass