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Valentine’s Day
Mediterranean Feta Board with Lemon-Roasted Artichokes & Olives
Stacked Garden Goat Cheese
Iced Berries-Hot White Coconut Chocolate Sauce
Savory Beef Tenderloin with Horseradish Sauce
Mushroom, Caramelized Onions & Truffle Bruschetta
Whole Roasted Tomato Bruschetta
Cioppino
Chocolate Mousse
Thyme and Lime Iced Tea
Coconut Kiss Brownie Bites
Strawberry Kabobs
Marshmallow Pretzel Pops
Goa Style: Blue Lump Crab Cake
Blue Lump Crab-Corn Salad
Chocolate Covered Raspberries
Chocolate Coconut Macaroons
Poached Heirloom Tomatoes with Avocado Crème
From the Shop
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From the Shop
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