Chocolate Coconut Macaroons

Last Updated October 18, 2019
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Delicious and simple tasty bite-sized Chocolate Coconut Macaroons are creamy, chewy and very addictive! This recipe is Gluten Free. Make plenty of extras and package these sweet treats for your friends and family.

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Chocolate Coconut Macaroons

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Delicious and simple tasty bite sized Chocolate Coconut Macaroons are creamy, chewy and very addictive! This recipe is Gluten Free. Make plenty of extras and package these sweet treats for your friends and family.

  • Prep Time: 240
  • Cook Time: 15
  • Total Time: 4 hours 15 minutes
  • Yield: 36 1x
  • Category: Desserts, Sweets

Ingredients

Scale
  • 3 c Shredded unsweetened Coconut
  • 1 1/2 c Cacao Powder (Cocoa Powder) preferably Organic
  • 1 c Agave Nectar
  • 1/3 c Coconut Oil
  • 1 tbsp. Vanilla
  • 1/2 tsp. salt
  • 1 c Hemp seed (available at health food stores)
  • 2 mini cupcake tins

Instructions

  1. Mix shredded coconut, cacao, agave, coconut oil, vanilla, salt, and hemp seed in a large bowl, using a spoon to incorporate ingredients.
  2. Using a small ice cream scoop fill mini cupcake tins.
  3. Refrigerate for 4 hrs before serving.

Notes

Source: Shared by Joe Kistner

Will keep for over a week in the refrigerator wrapped in plastic.

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