Name: Tuna Tartare Poke with Sesame
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3/4 lb. sushi-grade tuna fillet; 1/2 large avocado; 1/2 tsp fresh ginger-minced; 1 Tbsp reduced-sodium soy sauce; 1 Tbsp toasted sesame oil; 1½ tsp fresh lime juice; 1 small Jalapeño or Serrano chile-thinly sliced or finely minced; 1 Tbsp fresh chives; 1Tbsp black sesame seeds

Tuna Tartare Poke with Sesame

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4-6 1x

Ingredients

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3/4 lb. sushi-grade tuna fillet
1/2 large avocado
1/2 tsp fresh ginger-minced
1 Tbsp reduced-sodium soy sauce
1 Tbsp toasted sesame oil
1½ tsp fresh lime juice
1 small Jalapeño or Serrano chile-thinly sliced or finely minced
1 Tbsp fresh chives
1Tbsp black sesame seeds

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Instructions

Using a very sharp knife, trim away any sinew and skin from tuna fillet.
Cut tuna and avocado into ¼-inch pieces and place in a bowl.
Add ginger, soy sauce, sesame oil, lime juice, and chile and stir to combine.
To serve, divide tuna among chilled bowls, garnish with chives, and sprinkle with sesame seeds.

Notes

Adapted From | Cooking For Friends

Find it online: https://soffiawardyrecipes.com/tuna-tartare-poke-with-sesame/