Raw Chocolate Decadance
This is a rich, smooth, decadent chocolate dessert. Totally dairy and wheat free! You can also puree strawberries or raspberries as a sauce to spoon over when serving.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
Ingredients
Scale
Crust
- 1 3/4 C Pitted Dates
- 2 C Hazelnuts
- 1 C Walnuts
- 2 T Chia Seeds
- 1/2 t Sea Salt
Filling
- 3 Large or 4 Med Avocados
- 1 C Extra Virgin Coconut Oil
- 1–1/2 C Raw Cacao Powder
- 1/2 C Light Brown Sugar
- 1/2 C Local Honey
- 1 Pinch Salt
- 2 T Water
- Strawberries or Raspberries for garnish
Instructions
Crust
- Pulse nuts, dates and chia seeds in a blender or food processor until slightly stuck together, but not finely ground.
- Press mixture into the bottom and sides of a spring form pan and place in the freezer to set, while preparing filling, chill 30 minutes.
Filling
- For the filling, add all ingredients to a food processor and pulse.
- If it seems dry add a bit more water, it should look like a paste.
- Remove the base from the freezer and layer the filling on top.
- Spreading it into a smooth layer. and return to the freezer for at least 2 hours.
- Take out of the freezer 20 minutes before serving, cut into small slices as it is very rich and top with sliced strawberries or raspberries.
Nutrition
- Serving Size: 12
Find it online: https://soffiawardyrecipes.com/raw-chocolate-decadence/