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Orange Marinated Olives

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Ingredients

Scale
  • 2 Cups Mixed Olives in Oil
  • 1/2 Cara Cara Orange, thinly sliced in half moons
  • 1/2 Cara Cara Orange, juiced
  • 1/2 Cup Blood Orange Olive Oil available at Oleaceae
  • 3 Garlic Cloves, sliced thick
  • 2 Bay Leaves, dry
  • 1 Small Red Chili, halved if fresh or crumbled or whole if dried.
  • 1 Tablespoon Coriander Seeds, crushed

Instructions

  1. Put olives in bowl with the thinly slices oranges.
  2. Squeeze out the juice of the remaining half orange, on the olives and set aside
  3. In a small sauce pan over low heat, combine the blood orange olive oil,chili pepper, crushed coriander seeds,bay leaves and garlic.
  4. Heat at a low temp until fragrant and garlic is slightly browned but not burned, about 15 minutes.
  5. Remove pan from heat and pour oil into a glass container and allow to cool at room temp for 1 hr.
  6. Pour oil mixtutre over olives and stir to coat.
  7. Marinate at room temperature for 2 hours, or cover and chill for up to 4 days.
  8. Serve at room temperature. Makes 2 cups

Notes

Inspired By | Bon Appetit Magazine

Nutrition