Name: Orange Marinated Olives
Prep time: 3 h
Cook time: 15 min
Total time: 3 h 15 min
Ingredients: 2 Cups Mixed Olives in Oil; 1/2 Cara Cara Orange, thinly sliced in half moons; 1/2 Cara Cara Orange, juiced; 1/2 Cup Blood Orange Olive Oil available at Oleaceae; 3 Garlic Cloves, sliced thick; 2 Bay Leaves, dry; 1 Small Red Chili, halved if fresh or crumbled or whole if dried.; 1 Tablespoon Coriander Seeds, crushed

Orange Marinated Olives

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Prep Time: 3 hours
Cook Time: 15 minutes
Total Time: 3 hours 15 minutes

Ingredients

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2 Cups Mixed Olives in Oil
1/2 Cara Cara Orange, thinly sliced in half moons
1/2 Cara Cara Orange, juiced
1/2 Cup Blood Orange Olive Oil available at Oleaceae
3 Garlic Cloves, sliced thick
2 Bay Leaves, dry
1 Small Red Chili, halved if fresh or crumbled or whole if dried.
1 Tablespoon Coriander Seeds, crushed

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Instructions

Put olives in bowl with the thinly slices oranges.
Squeeze out the juice of the remaining half orange, on the olives and set aside
In a small sauce pan over low heat, combine the blood orange olive oil,chili pepper, crushed coriander seeds,bay leaves and garlic.
Heat at a low temp until fragrant and garlic is slightly browned but not burned, about 15 minutes.
Remove pan from heat and pour oil into a glass container and allow to cool at room temp for 1 hr.
Pour oil mixtutre over olives and stir to coat.
Marinate at room temperature for 2 hours, or cover and chill for up to 4 days.
Serve at room temperature. Makes 2 cups

Notes

Inspired By | Bon Appetit Magazine

Nutrition

Serving Size: 6-8

Find it online: https://soffiawardyrecipes.com/orange-marinated-olives/