Name: Lamb Shish Kabob-(Lahm Mishwi)
Prep time: 3 h 30 min
Cook time: 15 min
Total time: 3 h 45 min
Ingredients: 2 lb. leg of lamb, fat trimmed and cubed into 2″ pieces; 2 large onions, cut into 2″ chunks; 3 bell peppers, cut into squares; salt & pepper; 1 lemon, juiced; 2 T olive oil; 1 T garlic finely chopped; 1 quart of plain laban or greek yogurt; 1/2 t dried mint, crushed; 1 clove of garlic, finely chopped; Syrian Bread or pita

Lamb Shish Kabob-(Lahm Mishwi)

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Prep Time: 3 hours 30 minutes
Cook Time: 15 minutes
Total Time: 3 hours 45 minutes

Ingredients

Scale

Shish Kabobs

2 lb. leg of lamb, fat trimmed and cubed into 2” pieces
2 large onions, cut into 2” chunks
3 bell peppers, cut into squares
salt & pepper

Marinade

1 lemon, juiced
2 T olive oil
1 T garlic finely chopped

Yogurt Sauce

1 quart of plain laban or greek yogurt
1/2 t dried mint, crushed
1 clove of garlic, finely chopped

For Serving

Syrian Bread or pita

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Instructions

Shish Kabobs

In a large bowl mix the cubed meat, bell pepper, onion, salt, pepper, lemon juice, garlic and olive oil together. Cover and refrigerate 2-3 hours. Skewer meat, bell pepper and onion alternating. Grill over hot coals or on a gas grill. Serve with yogurt sauce, Syrian bread or pita.

Yogurt Sauce

Mix yogurt, mint and garlic together, garnish with a sprig of fresh mint and serve.

Bread

Bread may be warmed right on the grill.

Notes

Inspired by my grandmother | Rose Wardy

Nutrition

Serving Size: 4-6

Find it online: https://soffiawardyrecipes.com/lamb-shish-kabob-lahm-mishwi/