Avgolemono-Chicken-Lemon Greek Soup
I love chicken soup, especially with a generous squeeze of lemon juice, which brightens and elevates it to another level. This Greek soup known as “Avgolemono”, is a perfectly balanced combination of chicken, lemon, rice and egg. The soup is rich, tangy and absolutely delicious. It’s Mediterranean comfort food!
Marshmallow Pretzel Pops
Salty and sweet and delicious. Wonderful for Valentine’s or any sweet occasion. The way you create these is limited only by your imagination. Have fun trying different colors and toppings. Happy Valentine’s Day-Enjoy! These treats can be made a day ahead. We made pink chocolate for Valentine’s Day, but any color can be used. Once dipped in chocolate, marshmallows can also be rolled in chopped nuts, toffee
Ragù Bolognese
If you love a good Bolognese Meat Sauce, you have two choices either make it yourself or go to a restaurant that really knows what they are doing. Sadly many restaurants like to keep their ragù on hand for several days. To make a really great sauce you have to start with the best ingredients…
Authentic Guacamole
There are many variations on guacamole, and not all good. Next time you have people over if you want that mmmm, this is great guac the minute they dip that first chip into their open mouth; then try this recipe. It’s a sure fire crowd pleaser. Send them here…for the recipe as they will ask, we promise!
Chocolate Pecan Bars
There are just some splurges in life that you can’t refuse, these delicious pecan bars absolutely fall into that category. Crunchy, sweet, gooey, chocolaty all in a small bite that fits in the palm of your hand for the briefest moment as it gets swiftly carried to your mouth. Perfect for a large group and a great option when a pecan pie is just not enough!
Grandma Maronis Meatballs and Sauce
As with everything we make, the trick to a sublime bowl of spaghetti and meatballs is using the best quality ingredients. It is always preferable to have the butcher grind fresh chuck instead of buying packaged ground beef. Same goes for grating aged Pecorino Romano, using fresh basil and San Marzano tomatoes.