Recipes

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Crispy Za’atar Chicken Wings

Our Thyme Roasted Zaatar Potatoes were such a big hit that we thought we would try dousing organic chicken wings with this winning secret sauce. OMG were they ever amazing and healthy. Zingy, lemony, crispy, tangy…shall I go on?

Pumpkin Halloween Shots

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Grilled Baby Artichokes

Artichokes can be intimidating and they do take a bit more prep than most other vegetables but they are so incredibly worth the effort.

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Lobster Mac and Cheese

Mac and Cheese is the quintessential comfort food, noodles, cheese, cream; what is there not to like. Adding a little protein is a perfect way to balance out this one dish meal and lobster was our first choice.

Prosciutto Wrapped Grilled Blue Cheese Peaches

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Kafta-Beef or Lamb Kabobs

I grew up eating Kafta and have always loved the simplicity, yet deep rich flavor of charred kabobs on toasty grilled pita or Arabic bread with a dollop of yogurt sauce. The combination of flavors on these wonderful kabobs will have your taste buds dancing. Serve with some grilled pita bread, onions, potatoes and Yogurt Mint Sauce to happily feed a crowd.

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French Apple Tarts

These elegant French Apple Tarts are so easy to make, delivering a big impact at your next dinner party. Minimal prep, using the best ingredients will make you feel like a pastry chef. The trick is applying a warm glaze made, by warming apricot jam with apple liquor; the results are amazing!

Cowboy Ribeye with Chimichurri

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Tangy Grilled Chicken | Date Relish

My mouth is doing a happy dance and you’re invited to the party…Love this tangy, charred, lemony, sumac chicken with sweet, chewy and nutty, date relish. I thought it was so tasty that I accessorized the left overs into a panini and then a salad. YUM   Make a paste by smashing the garlic cloves…