Warm Chocolate Lava Cake
This cake is…AMAZING and ends any meal well! You can prepare the cake batter ahead of time and bake 10 minutes before serving. Baking time depends on the ooze factor you’re after. If, like us, you prefer a warm, liquid-y center, check after 10 minutes of baking time. The top should be cooked through but…
Apple-Sage Flat Iron Grilled Turkey
Apples and Sage are quintessential holiday flavors and pair beautifully with turkey. This year we created a glaze to add layers of deliciousness to our turkey. The challenge was to achieve this without using butter, in order to accommodate some of our guests who were unable to consume dairy.
Marshmallow Pretzel Pops
Salty and sweet and delicious. Wonderful for Valentine’s or any sweet occasion. The way you create these is limited only by your imagination. Have fun trying different colors and toppings. Happy Valentine’s Day-Enjoy! These treats can be made a day ahead. We made pink chocolate for Valentine’s Day, but any color can be used. Once dipped in chocolate, marshmallows can also be rolled in chopped nuts, toffee
Crispy-Creamy Hasselback Potatoes
If you love french fries and baked potatoes for their contrasting textures of crispy and creamy then you’ll love the special accordion cut of Hasselback Potatoes. This impressive and yet simple method of creating several deep slices all across the spuds, increase the surface area and once exposed to the oven’s heat you get lots of crispy edges, while the inside is soft and creamy.
Creamy Heirloom Tomato Soup
Tomatoes are so delicious, raw, roasted, and especially in this Creamy Heirloom Tomato Soup. The rich flavor of the tomato is reduced down into a deeply satisfying bowl of perfection. Serve as a starter or paired with a hearty bruschetta, like our Mushroom, Caramelized Onions & Truffle Bruschetta, for lunch or a light dinner.