Turkey-Spatch-closeup-2

Apple-Sage Flat Iron Grilled Turkey

Apples and Sage are quintessential holiday flavors and pair beautifully with turkey. This year we created a glaze to add layers of deliciousness to our turkey. The challenge was to achieve this without using butter, in order to accommodate some of our guests who were unable to consume dairy.

Crunchy Garden Quinoa

Crunchy Quinoa-finished
Pumpkin-shot

Pumpkin Halloween Shots

Spooky and delicious! This tasty cocktail is a perfect way to welcome your guests for an evening or as a sweet way to end a delicious meal!

Roasted Tomatoes

Roasted Tomatoes

I absolutely love the intense, rich flavor that is produced by roasting tomatoes. It is an especially wonderful technique to use when ripe beautiful tomatoes are hard to find, as the process helps develop the tomato flavor.

Limoncello from Amalfi

Limoncello
Rack of Pork single

Pork Rib Roast with Cranberry-Apricot Stuffing

We made this amazing recipe for a dinner party and everybody loved it. It is easy to make and elegant, although it is so delicious you will no doubt pick up the bone and feel like Fred Flinstone! In an effort to put our own spin on it and keep our kitchen cool from oven heat we grilled the entire rack on our flat iron grill, (see Alternate Cooking Method).

Steakhouse Steak-slider 2

Steakhouse Steaks-Roquefort Sauce

Grilled steaks are fine but for a moist, mouthwatering, perfectly cooked steak nothing beats pan roasting. The trick is to start with very good quality meat (we used some beautiful, grass fed filets) and carefully followed the simple technique below.

Carrot Coconut Curry Soup

Carrot Coconut Curry Soup
Lamb-Grilled Cilantro Honey-Horizontal

Cilantro, Honey Marinated Rack of Lamb

I absolutely love this recipe for Cilantro, Honey Marinated Rack of Lamb! The balance of flavors is incredible.