Heirloom Tomato, Corn, Peach and Burrata Salad

As the vibrant hues of summer paint the world around us, there’s no better way to celebrate the season’s bounty than with a bright and colorful Heirloom Tomato, Corn, Peach, and Burrata Salad. This masterpiece of a dish combines the freshest summer produce to create a harmonious medley of flavors and textures. Whether hosting a barbecue, planning a picnic, or simply craving a refreshing and healthy meal, this salad is the perfect addition to your summer menu.

Step into the culinary symphony of summer with our dazzling Heirloom Tomato, Corn, Peach, and Burrata Salad—a vibrant masterpiece that celebrates the season’s kaleidoscope of colors and flavors. Picture a canvas adorned with the vivid hues of sun-ripened heirloom tomatoes, the golden glow of freshly harvested corn kernels, and the blush of succulent peaches, all elegantly dancing together in perfect harmony.

Begin your culinary journey by selecting the ripest, juiciest heirloom tomatoes from your local farmer’s market or garden. Their diverse shapes and sizes add visual intrigue, while their sweet, tangy essence elevates the entire salad. Allow the tomatoes to take center stage, providing the base for this symphony of flavors.

Next, embrace the golden sweetness of corn, freshly plucked from the cob. The kernels, bursting with summer sweetness, add a delightful crunch to each bite. Whether grilled to perfection or enjoyed raw for a burst of freshness, the corn imparts a textural contrast that complements the softness of the other ingredients.

Now, turn your attention to the peaches—nature’s candy in every slice. Their luscious, juicy character brings a touch of sweetness that perfectly balances the salad’s savory elements. The subtle aroma of ripe peaches intertwines with the fragrance of the tomatoes, creating a sensory experience that transports you to a sun-kissed orchard.

But the true star of this culinary show is the velvety burrata, a creamy and indulgent cheese that adds a luxurious layer to the ensemble. As you delicately tear open the burrata, watch as the milky goodness spills onto the plate, creating a rich and sumptuous sauce that envelops each ingredient in a decadent embrace.

Eating of fresh handmade soft Italian cheese from Puglia, white balls of burrata or burratina cheese made from mozzarella and cream filling close up

To bring this symphony to its crescendo, drizzle a balsamic reduction over the masterpiece. The tangy-sweet notes of the reduction enhance the overall flavor profile, tying all the elements together into a delectable composition that dances on your palate.

Whether you’re orchestrating a summer barbecue, planning a picturesque picnic, or simply yearning for a light and nourishing meal, our Heirloom Tomato, Corn, Peach, and Burrata Salad is the culinary maestro that will leave your taste buds singing. Elevate your summer menu with this refreshing and visually stunning dish that captures the essence of the season’s bounty in every delightful bite.


Heirloom Tomato, Corn, Peach and Burrata Salad

This vibrant summer salad is not just a feast for the eyes but also a celebration of the season’s finest produce. The juicy heirloom tomatoes, sweet peaches, and creamy Burrata cheese combine with the smoky sweetness of corn to create a symphony of flavors that dance on your taste buds. With every bite, you’ll be transported to the sunny days of summer. So, gather your loved ones, savor the flavors of the season, and let this salad be the star of your summer dining experience.


Units Scale
  • 2 small ripe nectarines (cut into wedges)2 small ripe peaches (cut into wedges)
  • 2 large heirloom tomatoes of different colors (1 sliced and 1 cut into wedges)
  • 1 fennel bulb shaved (reserve the fennel fronds)
  • 1/3 cup chopped fresh basil
  • 1/3 cup of picked tarragon leaves
  • 1/2 cup of arugula leaves
  • 1 fresh Fresno or serrano chile (thinly sliced)
  • white and red balsamic glazes
  • 1 tablespoon extra-virgin olive oil (plus more as needed)
  • 2 ears of corn (shucked and silk removed)
  • 8 ounces fresh burrata (drained and patted dry)
  • 1/2 teaspoon flake salt (such as Maldon)


  1. On a large platter or individual serving plates, begin by layering the heirloom tomato slices.
  2. Scatter the corn kernels generously over the tomatoes.
  3. Nestle the peach wedges amongst the tomatoes and corn for a sweet contrast.
  4. Carefully tear the Burrata cheese into bite-sized pieces and place them on top of the salad.
  5. Drizzle extra virgin olive oil over the salad, ensuring every ingredient gets a touch of its rich, fruity flavor.
  6. Finish with a beautiful drizzle of the balsamic glazes, which will add a sweet and tangy note to the salad.
  7. Season the salad with a pinch of salt and freshly ground black pepper to taste.
  8. Garnish generously with fresh basil leaves, tarragon leaves and arugula torn by hand to release their aromatic oils and complement the flavors of the salad.


This Heirloom Tomato, Corn, Peach, and Burrata Salad is best enjoyed immediately, allowing the flavors to meld together perfectly. This is all about color and presentation. Be creative with your assembly.