Amen Wardy’s: Spicy Corn & Crab Dip
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 16-20 1x
- 1–16 oz. jar of Amen Wardy’s “Spicy Corn Relish”,
- 1–16 oz. can of Blue Lump Jumbo Crab Meat
- 8 large cooked shrimp
- 2 ripe avocados
- 1 lime
- 1/4 bunch cilantro
- 1 T of chopped fresh jalapeño or Amen Wardy, “Spicy Sweet Jalapeños”
- Corn Tortilla Chips
- Drain Blue Lump Jumbo Crab Meat
- Cut each shrimp into cut into 3-4 pieces
- Cut avocado into small cubes
- Juice the lime
- Chop the cilantro
- Gently mix all ingredients together, to make a great chunky party dip. Serve with a good quality corn tortilla chip.