Venice-Cooking Class
We spent a lovely afternoon at the Home of Maria Genovina de Ciccio, preparing fried seasonal vegetables, risotto with prawns and baby artichokes, baked whole seabass and traditional as well as wild strawberry tiramisu.
We spent a lovely afternoon at the Home of Maria Genovina de Ciccio, preparing fried seasonal vegetables, risotto with prawns and baby artichokes, baked whole seabass and traditional as well as wild strawberry tiramisu.