Spicy Braised Artichokes
Simple and deliciously perfect! A braised, flavorful artichoke is a treat and this recipe is fantastic. It takes a bit of prep time but it is well worth it. We enjoy serving these as a first course for a dinner party but they are also a great vegetarian option or a light dinner option with a nice glass of white wine. This recipe was inspired by a dear friend and one of our favorite chef’s Dena Marino.
Fall Off The Bone 3hr Chicken
This wonderful recipe belongs to Cristina Ferrare, Chef, New York Times Best-Selling Author and Host of Hallmark Channel’s Emmy-nominated Home and Family. Cristina is one of the best cooks I know. Several years ago, she invited us to share an evening with her family and mutual friends to experience her cooking, I can still remember it like it was yesterday. Lucky for us that wasn’t the only time, we were also invited one year for Thanksgiving.
Pineapple Tarragon Caipirinha
Caipirinha is Brazil’s national cocktail, made with cachaça sugar cane hard liquor, sugar and lime. So now, imagine adding sweet juicy pineapple and fresh tarragon, with it’s aromatic property reminiscent of anise/licorice. The combination is pure delight and potent. The challenge is not drinking too many of these, or at least naming a designated driver.